The Seasonal Supper Club  ​

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Brought to you by myself, Lucy and Emma who have a huge shared love of seasonal produce and a want to feed those around us  - so naturally the Seasonal Supper Club was born. We are excited to be able to work with some of our favourite small batch and independent producers - from Two Fields Zakros to Wildfarmed and Shrub.

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The Seasonal Supper Club returned for its Winter edition at Snack Bar in Dalston in February!

If you missed it, you can read a short Q&A & get our Winter Cheesy Roots Pie recipe here on Falcon's website. 

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We will be releasing out Spring tickets soon and you can sign up to be the first to know.

Sign up here and follow our ongoing journey here. 

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