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The Seasonal Supper Club  ​

Brought to you by myself and Emma Cantlay who have a huge shared love of produce and a want to feed those around us. We host intimate dinners at the change of each season, working with amazing producers to bring together a menu that focusses around vegetables & fruit at their peak. 

If you missed our Winter edition at Snack Bar in Dalston, you can read a short Q&A and  Winter Roots Pie recipe on Falcon's website. 

To be in the know about our next ticket release you can 

Sign up to our newsletter and follow our ongoing journey here

Imagery by Flore Diamant 

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