top of page

The Seasonal Supper Club  ​

Brought to you by myself, Lucy and Emma who have a huge shared love of seasonal produce and a want to feed those around us  - so naturally the Seasonal Supper Club was born. We are excited to be able to work with some of our favourite small batch and independent producers - from Two Fields Zakros to Wildfarmed and Shrub.

The Seasonal Supper Club returned for its Winter edition at Snack Bar in Dalston in February!

If you missed it, you can read a short Q&A & get our Winter Cheesy Roots Pie recipe here on Falcon's website. 

We will be releasing out Spring tickets soon and you can sign up to be the first to know.

Sign up here and follow our ongoing journey here

bottom of page